The potential of snails as a source of food and feed
Snails are molluscs with a muscular foot (edible organ), and their entire body is encapsulated in a calcareous shell. Snail consumption is a popular food culture in Asia and selected regions of Europe. Snail meat is rich in essential nutrients, particularly protein (up to 21 % on a dry matter basis)...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324003673 |
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