Facts about Quinoa
The U.S. Department of Agriculture’s MyPlate nutrition guide recommends that Americans consume half of their grains from whole grain foods. Whole wheat bread and oatmeal are whole grain foods that are familiar to most Americans, but lots of other whole grain foods are also available. An example of...
Saved in:
Main Authors: | Alexandra Dati, Gail Kauwell, Amy Simonne |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2014-07-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://ojs.test.flvc.org/edis/article/view/131628 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Facts about Quinoa
by: Alexandra Dati, et al.
Published: (2014-07-01) -
Facts about Copper
by: Linda B. Bobroff
Published: (2008-09-01) -
Facts About Vitamins
by: R. Elaine Turner, et al.
Published: (2012-05-01) -
Facts About Riboflavin
by: R. Elaine Turner, et al.
Published: (2012-04-01) -
Facts about Potassium
by: R. Elaine Turner, et al.
Published: (2014-10-01)