Dissemination of information in nuclear sciences and public acceptance of irradiated foods in Basic Education

Dissemination of information in nuclear sciences and public acceptance of irradiated foods in Basic Education

Technological advances, such as food irradiation, aim to improve environment sustainability, human health, and the well-being of society. Food irradiation is a well-established and effective technology for preserving and disinfecting food, keeping food quality and nutritional properties. The lack o...

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Bibliographic Details
Main Authors: Denise Levy, Viviane Benedetti, João Pedro Barros, Anna Lucia Villavicencio
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2025-06-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
radura
tecnologia nuclear
alimentos irradiados
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/2681
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