Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP‐Nyf80

Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP‐Nyf80

Abstract The food enzyme aminopeptidase Y (EC 3.4.11.15) is produced with the genetically modified Trichoderma reesei strain DP‐Nyf80 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. Recombinant DNA was not detected under standard testing conditions. Howe...

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Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:EFSA Journal
Subjects:
aminopeptidase Co
aminopeptidase Y
EC 3.4.11.15
EFSA‐Q‐2024‐00089
food enzyme
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2025.9560
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