Transitions agro-écologiques et tourisme

Agro-ecological transitions, favored and supported by public authorities, contribute to facilitating the joint transformation of the agricultural and tourism sectors, in favor of innovative offers prefiguring the orientations and perspectives of responsible and sustainable "new tourisms",...

Full description

Saved in:
Bibliographic Details
Main Author: Jean-Marie Breton
Format: Article
Language:English
Published: Université des Antilles 2024-12-01
Series:Études Caribéennes
Subjects:
Online Access:https://journals.openedition.org/etudescaribeennes/33192
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Agro-ecological transitions, favored and supported by public authorities, contribute to facilitating the joint transformation of the agricultural and tourism sectors, in favor of innovative offers prefiguring the orientations and perspectives of responsible and sustainable "new tourisms", attentive to the environment, respectful of nature and concerned with biodiversity. Both sectors can expect from the resulting transformations reciprocal benefits, provided that the legal and financial mechanisms designed and mobilized for this purpose make it possible to meet such an objective, by promoting the adaptation of tourist behaviors and facilitating their adaptation to ecologically compatible forms of tourism.
ISSN:1779-0980
1961-859X