HU, J., DUAN, B., HE, Z., LIAO, L., DU, J., LIU, N., . . . YE, Y. Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHU, Jing, Bo DUAN, Zhiwei HE, Lei LIAO, Jiahui DU, Na LIU, Gang CHENG, and Yang YE. Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHU, Jing, et al. Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.