Nutrition in patients with traumatic brain injury: Nutrition in patients with TBI
Traumatic brain injury (TBI) is a condition with a high morbidity and mortality rate. From a medical point of view, little can be done to prevent primary brain injuries. After the initial injury, a cascade of events at the cellular and molecular level, including cell swelling, changes in cell membra...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Society of Anesthesiologists and Intensivists
2024-01-01
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| Series: | Serbian Journal of Anesthesia and Intensive Therapy |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-7744/2024/2217-77442407163S.pdf |
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