Sustainable nutrition from edible chrysanthemums: evaluating genotypes for nutritional, antioxidant, and consumer preference attributes
Abstract Despite growing demand for edible flowers as nutritious and sustainable food sources, limited data exist on the nutritional potential and consumer acceptance of Chrysanthemum morifolium genotypes. This study evaluated 20 modified chrysanthemum genotypes at the Mahallat Research Institute, I...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-01768-8 |
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