APA (7th ed.) Citation

Bayanifar, H., Hashemabadi, D., & Allahyari, M. S. Sustainable nutrition from edible chrysanthemums: Evaluating genotypes for nutritional, antioxidant, and consumer preference attributes. Springer.

Chicago Style (17th ed.) Citation

Bayanifar, Hoora, Davood Hashemabadi, and Mohammad Sadegh Allahyari. Sustainable Nutrition from Edible Chrysanthemums: Evaluating Genotypes for Nutritional, Antioxidant, and Consumer Preference Attributes. Springer.

MLA (9th ed.) Citation

Bayanifar, Hoora, et al. Sustainable Nutrition from Edible Chrysanthemums: Evaluating Genotypes for Nutritional, Antioxidant, and Consumer Preference Attributes. Springer.