System expansion is needed to handle the multifunctionality of food items in environmental impact assessment
Abstract Any comparison of the environmental impacts of different food items should be based on their functionality, such as providing nutrients and energy. In this study, a Life Cycle Assessment (LCA) approach was developed for quantifying the Global Warming Potential of different protein sources....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-04-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-025-98996-9 |
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