APA (7th ed.) Citation

Bayoï, J. R., Vandi, Y., Foundikou, B. Y., & Etoa, F. Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon. Wiley.

Chicago Style (17th ed.) Citation

Bayoï, James Ronald, Yonas Vandi, Bruno Yaya Foundikou, and Francois-Xavier Etoa. Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon. Wiley.

MLA (9th ed.) Citation

Bayoï, James Ronald, et al. Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon. Wiley.