Importance of Thyme in Animal Health and Nutrition

Oregano, which grows widely in the temperate regions of Europe, Asia and North Africa, has been known as a medicinal plant since ancient times. Thyme used in the spice industry and in the pharmaceutical industry due to its anti-fungal and antiseptic properties because it has an aromatic smell, also...

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Main Authors: Cahit Balabanlı, Emre Bıçakçı, Müge Güvenç
Format: Article
Language:English
Published: Hasan Eleroğlu 2019-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3215
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author Cahit Balabanlı
Emre Bıçakçı
Müge Güvenç
author_facet Cahit Balabanlı
Emre Bıçakçı
Müge Güvenç
author_sort Cahit Balabanlı
collection DOAJ
description Oregano, which grows widely in the temperate regions of Europe, Asia and North Africa, has been known as a medicinal plant since ancient times. Thyme used in the spice industry and in the pharmaceutical industry due to its anti-fungal and antiseptic properties because it has an aromatic smell, also contains some vitamins and minerals that humans and animals need. The use of oregano, which comes to the forefront in the feeding of small ruminants during the times when animal feeds are scarce in our country, is becoming more and more important in small head and poultry production and good agriculture and organic farming applications due to some secondary metabolites it contains.
format Article
id doaj-art-efdf23dc3e41427ea7515d5d7d151965
institution OA Journals
issn 2148-127X
language English
publishDate 2019-12-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-efdf23dc3e41427ea7515d5d7d1519652025-08-20T02:22:04ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2019-12-017sp218318710.24925/turjaf.v7isp2.183-187.32151444Importance of Thyme in Animal Health and NutritionCahit Balabanlı0Emre Bıçakçı1Müge Güvenç2Department of Field Crops, Faculty of Agriculture, Isparta University of Applied Sciences, 32000, IspartaDepartment of Field Crops, Faculty of Agriculture, Isparta University of Applied Sciences, 32000, IspartaResearch and Application Centre for Agriculture, Livestock and Food Research, Mehmet Akif Ersoy University, 15030 BurdurOregano, which grows widely in the temperate regions of Europe, Asia and North Africa, has been known as a medicinal plant since ancient times. Thyme used in the spice industry and in the pharmaceutical industry due to its anti-fungal and antiseptic properties because it has an aromatic smell, also contains some vitamins and minerals that humans and animals need. The use of oregano, which comes to the forefront in the feeding of small ruminants during the times when animal feeds are scarce in our country, is becoming more and more important in small head and poultry production and good agriculture and organic farming applications due to some secondary metabolites it contains.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3215kekikhayvan beslemeyem değerimeraşifalı bitki
spellingShingle Cahit Balabanlı
Emre Bıçakçı
Müge Güvenç
Importance of Thyme in Animal Health and Nutrition
Turkish Journal of Agriculture: Food Science and Technology
kekik
hayvan besleme
yem değeri
mera
şifalı bitki
title Importance of Thyme in Animal Health and Nutrition
title_full Importance of Thyme in Animal Health and Nutrition
title_fullStr Importance of Thyme in Animal Health and Nutrition
title_full_unstemmed Importance of Thyme in Animal Health and Nutrition
title_short Importance of Thyme in Animal Health and Nutrition
title_sort importance of thyme in animal health and nutrition
topic kekik
hayvan besleme
yem değeri
mera
şifalı bitki
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/3215
work_keys_str_mv AT cahitbalabanlı importanceofthymeinanimalhealthandnutrition
AT emrebıcakcı importanceofthymeinanimalhealthandnutrition
AT mugeguvenc importanceofthymeinanimalhealthandnutrition