Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis

Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis

This study employed a sophisticated approach consisting of ultrasound-assisted enzyme treatment to extract polysaccharides from sea buckthorn (SBP). The SBP extraction parameters were optimized, the following optimal parameters were identified: solid–liquid ratio of 1:32 g/mL, ultrasound duration of...

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Bibliographic Details
Main Authors: Jing Wen, Ruijie Huang, Shi Li, Lin Jiang, Liheng Shao, Qin Zhang, Chunhui Shan
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Food Chemistry: X
Subjects:
Polysaccharide
Ultrasound-assisted enzyme extraction
Sea buckthorn
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525001129
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