Dimonie, D., Musat, M., Doncea, S. M., Damian, C. M., Anton, L., Vasile, E., . . . Râpă, M. Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch. Wiley.
Chicago Style (17th ed.) CitationDimonie, Doina, Miruna Musat, Sanda Maria Doncea, Celina Maria Damian, Liliana Anton, Eugeniu Vasile, Roxana Trusca, and Maria Râpă. Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch. Wiley.
MLA (9th ed.) CitationDimonie, Doina, et al. Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch. Wiley.
Warning: These citations may not always be 100% accurate.