APA (7th ed.) Citation

Alfano, A., Parecha, D., Fusco, A., Savio, V., Chiara, I. D., Muscariello, L., . . . Schiraldi, C. Lactococcus lactis I7 isolated from traditional Italian cheese making: A biotechnological integrated platform. BMC.

Chicago Style (17th ed.) Citation

Alfano, Alberto, Darshankumar Parecha, Alessandra Fusco, Vittoria Savio, Ida De Chiara, Lidia Muscariello, Giovanna Donnarumma, and Chiara Schiraldi. Lactococcus Lactis I7 Isolated from Traditional Italian Cheese Making: A Biotechnological Integrated Platform. BMC.

MLA (9th ed.) Citation

Alfano, Alberto, et al. Lactococcus Lactis I7 Isolated from Traditional Italian Cheese Making: A Biotechnological Integrated Platform. BMC.

Warning: These citations may not always be 100% accurate.