Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

The influence of the drying conditions on protein structural properties and its impact on Chinese dried noodles (CDN) quality properties is addressed in this study. The CDN were produced under nine different drying conditions utilizing combination of three temperatures (40°C, 60°C, and 80°C) and thr...

Full description

Saved in:

Bibliographic Details
Main Authors:	Ying-Quan Zhang, Ying Hui, Yuan Wang, Bo Zhang, Bo-Li Guo, Guo-Quan Zhang, Yi-Min Wei
Format:	Article
Language:	English
Published:	Wiley 2020-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2020/8843974
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of tray drying temperature and drying time on properties of cricket powder
by: Simasatitkul Lida, et al.
Published: (2025-01-01)

Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods
by: Yingqiang Wang, et al.
Published: (2022-02-01)

Drying Quality of Mahoni Wood in Various Incising Densities and Two High Temperature-Drying Schedules
by: Tomy Listyanto, et al.
Published: (2016-07-01)

Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch
by: LIU Xian-zhi, et al.
Published: (2025-01-01)

Investigation of the Energy Efficiency of Electrohydrodynamic Drying under High Humidity Conditions
by: Yuki Taoka, et al.
Published: (2022-01-01)

influence of drying temperature variation on the quality of bagasse bio-pellet
by: Mohammad Jufri, et al.
Published: (2023-11-01)

Influence of Humidity State on Dynamic Resilient Modulus of Subgrade Soils: Considering Repeated Wetting-Drying Cycles
by: Gongfeng Xin, et al.
Published: (2021-01-01)

Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics
by: Hui SUN, et al.
Published: (2025-02-01)

Spray Drying of Honey: The Effect of Drying Agents on Powder Properties
by: Samborska Katarzyna, et al.
Published: (2015-06-01)

Stage-specific milk yield losses and associated sweating, respiration, and rectal temperature responses under varying temperature-humidity index thresholds in lactating and dry cows
by: P.A. Tu, et al.
Published: (2025-02-01)

Volume Changes and Mechanical Properties of Expansive Mudstone below Canals under Wet-Dry/Wet-Dry-Freeze-Thaw Cycles
by: Rui Zhu, et al.
Published: (2021-01-01)

Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract
by: Rina Yenrina, et al.
Published: (2024-10-01)

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
by: Luiz C. Corrêa-Filho, et al.
Published: (2019-01-01)

Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder
by: Phuoc-Bao-Duy Nguyen, et al.
Published: (2024-03-01)

Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins
by: Sobral Pablo A., et al.
Published: (2018-12-01)

Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats
by: Li WU, et al.
Published: (2025-02-01)

Drying Kinetics and Chemical Properties of Mango
by: Jonathan Ampah, et al.
Published: (2022-01-01)

Time-dependent model for in-situ concrete carbonation depth under combined effects of temperature and relative humidity
by: Ting Du, et al.
Published: (2025-07-01)

Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
by: Yingqiang Wang, et al.
Published: (2019-08-01)

Dynamics Analysis and Experiment of Novel Compound Dry Separator
by: Li Hongxi, et al.
Published: (2022-01-01)

Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers
by: Yuhe Ma, et al.
Published: (2023-11-01)

Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10
by: Dan Su, et al.
Published: (2025-01-01)

Influence of Drying Temperature on the Different Thermodynamic Parameters during the Indirect Convective Solar Drying of Crocus sativus L. Of Morocco Thin-Layer Solar Drying of Moroccan Saffron
by: Khadija Oubella, et al.
Published: (2022-01-01)

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
by: P. T. Akonor, et al.
Published: (2016-01-01)

Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying
by: Lili Liu, et al.
Published: (2020-03-01)

Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)
by: Matthew A. Achaglinkame, et al.
Published: (2020-01-01)

Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures
by: Jeong-Eun Hyun, et al.
Published: (2019-01-01)

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel
by: Mingyue Xu, et al.
Published: (2017-01-01)

Drying of Malaysian Capsicum annuum L. (Red Chili) Dried by Open and Solar Drying
by: Ahmad Fudholi, et al.
Published: (2013-01-01)

Autogenous and drying shrinkage properties of precast recycled aggregate concrete
by: Ningxu Zhang, et al.
Published: (2025-07-01)

Combustion Characteristics and Combustion Kinetics of Dry Distillation Coal and Pine Tar
by: Bo Chen, et al.
Published: (2020-01-01)

Effect of Wetting and Drying Cycles on the Dynamic Properties of Compacted Loess
by: Jian Wang, et al.
Published: (2022-01-01)

Static and Dynamic Measurement of Ocular Surface Temperature in Dry Eyes
by: Li Li Tan, et al.
Published: (2016-01-01)

Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying
by: Sevilay San, et al.
Published: (2023-03-01)

Evaluation of Phsicochemical Properties, Drying Process and Drying Conditions of Natural Rubber Latex and Ribbed Smoked Sheets
by: I. O. Bakare
Published: (2025-02-01)

Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
by: Lihui Zhang, et al.
Published: (2019-01-01)

Experimental Research on Dehydration Process and Strength of Concrete Influenced by Drying Temperature and Concrete Size
by: Xiaoming Chen, et al.
Published: (2022-01-01)

Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles
by: Lianghua Lu, et al.
Published: (2022-09-01)

Evaluation of Reliability and Validity of Three Common Dry Eye Questionnaires in Chinese
by: Fan Lu, et al.
Published: (2018-01-01)

Effect of Thermoelectric Power and Air Flow on Air Temperature and Relative Humidity
by: Arasy Fahruddin, et al.
Published: (2022-12-01)