Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation
This work aimed to investigate the effects of ultrasound assisted enzymatic deamidation by protein-glutaminase (PG) on the dispersion of myofibrillar protein (MP) in low-salt solutions. The solubility, structural characteristics, transmission electron microscopy, asymmetric-flow field-flow fractiona...
Saved in:
| Main Authors: | Yating Liu, Zongyun Yang, Zhen Li, Juan Shen, Xia Wang, Ru Li, Ye Tao, Xinglian Xu, Peng Wang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417724004486 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties
by: Linmeng Wang, et al.
Published: (2025-03-01) -
Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein
by: Junguang Li, et al.
Published: (2025-01-01) -
The Accurate Prediction of Antibody Deamidations by Combining High-Throughput Automated Peptide Mapping and Protein Language Model-Based Deep Learning
by: Ben Niu, et al.
Published: (2024-09-01) -
Advances in the Study of Protein Deamidation: Unveiling Its Influence on Aging, Disease Progression, Forensics and Therapeutic Efficacy
by: Sunil S. Adav
Published: (2025-06-01) -
3D Printability of Lysine-Modified Myofibrillar Protein Emulsions
by: Lin Liao, et al.
Published: (2025-06-01)