Impact of UV‑C Light Treatment on the Vitamin D Content and Quality of Bread

Impact of UV‑C Light Treatment on the Vitamin D Content and Quality of Bread

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Bibliographic Details
Main Authors:	Edanur Kömürlü, Gurbuz Gunes, Aylin Met Özyurt
Format:	Article
Language:	English
Published:	American Chemical Society 2025-07-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.5c03225
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