Kömürlü, E., Gunes, G., & Özyurt, A. M. Impact of UV‑C Light Treatment on the Vitamin D Content and Quality of Bread. American Chemical Society.
Chicago Style (17th ed.) CitationKömürlü, Edanur, Gurbuz Gunes, and Aylin Met Özyurt. Impact of UV‑C Light Treatment on the Vitamin D Content and Quality of Bread. American Chemical Society.
MLA (9th ed.) CitationKömürlü, Edanur, et al. Impact of UV‑C Light Treatment on the Vitamin D Content and Quality of Bread. American Chemical Society.
Warning: These citations may not always be 100% accurate.