EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES
ABSTRACT Physical classification is the official standard method for determining grain quality for commercialization. However, it is a time-consuming, subjective operation, susceptible to errors, and requires skilled labor. Optical methods of indirect measurement emerge as a promising evaluation alt...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Engenharia Agrícola
2025-03-01
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| Series: | Engenharia Agrícola |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162025001000300&lng=en&tlng=en |
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