EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES

EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES

ABSTRACT Physical classification is the official standard method for determining grain quality for commercialization. However, it is a time-consuming, subjective operation, susceptible to errors, and requires skilled labor. Optical methods of indirect measurement emerge as a promising evaluation alt...

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Bibliographic Details
Main Authors: Nairiane dos S. Bilhalva, Paulo C. Coradi, Dalmo P. de Oliveira, Marcela T. Nunes, Bruno P. Lombardi, Ariane Beskow
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2025-03-01
Series:Engenharia Agrícola
Subjects:
physical classification
technological evaluation methods
grain quality for commercialization
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162025001000300&lng=en&tlng=en
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