APA (7th ed.) Citation

Bilhalva, N. d. S., Coradi, P. C., Oliveira, D. P. d., Nunes, M. T., Lombardi, B. P., & Beskow, A. EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES. Sociedade Brasileira de Engenharia Agrícola.

Chicago Style (17th ed.) Citation

Bilhalva, Nairiane dos S., Paulo C. Coradi, Dalmo P. de Oliveira, Marcela T. Nunes, Bruno P. Lombardi, and Ariane Beskow. EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES. Sociedade Brasileira de Engenharia Agrícola.

MLA (9th ed.) Citation

Bilhalva, Nairiane dos S., et al. EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES. Sociedade Brasileira de Engenharia Agrícola.