Optimization of Natural Food Preservatives Extraction from Spices and Herbs
Bio preservatives is a natural compound deprived from plants used as a natural food preservation to preserve food and extend their shelf life. The extraction optimization and chemical composition of clove, cinnamon, thyme and fennel were investigated as a natural preservative materials. The extracti...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-03-01
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| Series: | Food Technology Research Journal |
| Online Access: | https://ftrj.journals.ekb.eg/article_300566.html |
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