APA (7th ed.) Citation

Ibtesam, I. A., Mohamed, B. A., & Habib, E. M. Optimization of Natural Food Preservatives Extraction from Spices and Herbs. Food Technology Research Institute, ARC.

Chicago Style (17th ed.) Citation

Ibtesam, I. Ahmed, B. Atta Mohamed, and E. Mostafa Habib. Optimization of Natural Food Preservatives Extraction from Spices and Herbs. Food Technology Research Institute, ARC.

MLA (9th ed.) Citation

Ibtesam, I. Ahmed, et al. Optimization of Natural Food Preservatives Extraction from Spices and Herbs. Food Technology Research Institute, ARC.

Warning: These citations may not always be 100% accurate.