Reduction of microbial contamination and biogenic amines formation in Ras cheese using Chlorella vulgaris extracts

Reduction of microbial contamination and biogenic amines formation in Ras cheese using Chlorella vulgaris extracts

The present study aimed to explore the impact of C. vulgaris aqueous and diethyl ether extracts on reducing microbial contamination and biogenic amines (BAs) formation in Ras cheese during ripening process. Phenolic profile of aqueous extract was quantified by high performance liquid chromatography...

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Bibliographic Details
Main Author:	Diaa A. Marrez
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Biotechnology Reports
Subjects:	Chlorella vulgaris Ras cheese Ripening Biogenic amines Microbial load
Online Access:	http://www.sciencedirect.com/science/article/pii/S2215017X25000220
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