Sutrisno, A., Suloi, A. N. F., Murtini, E. S., & Bahmid, N. A. The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice. Elsevier.
Chicago Style (17th ed.) CitationSutrisno, Aji, Andi Nur Fajri Suloi, Erni Sofia Murtini, and Nur Alim Bahmid. The Effect of Corn Starch and Transglutaminase on Quality Improvement of Soybean-based Analog Rice. Elsevier.
MLA (9th ed.) CitationSutrisno, Aji, et al. The Effect of Corn Starch and Transglutaminase on Quality Improvement of Soybean-based Analog Rice. Elsevier.
Warning: These citations may not always be 100% accurate.