Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design
The cultivation of cinnamon (<i>Cinnamomum zeylanicum</i>) is one of the most important worldwide [...]
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| Language: | English |
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MDPI AG
2024-05-01
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| Series: | Proceedings |
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| Online Access: | https://www.mdpi.com/2504-3900/105/1/12 |
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| author | José Arturo Olguín-Rojas Laura Mayoris Aguilar-Veloz Paulina Aguirre-Lara Irving David Pérez-Landa Cecilia Vazquez-Gonzalez Manuel González-Pérez |
| author_facet | José Arturo Olguín-Rojas Laura Mayoris Aguilar-Veloz Paulina Aguirre-Lara Irving David Pérez-Landa Cecilia Vazquez-Gonzalez Manuel González-Pérez |
| author_sort | José Arturo Olguín-Rojas |
| collection | DOAJ |
| description | The cultivation of cinnamon (<i>Cinnamomum zeylanicum</i>) is one of the most important worldwide [...] |
| format | Article |
| id | doaj-art-ef7bd313cd8341a3a5985c3ea4cbfc41 |
| institution | OA Journals |
| issn | 2504-3900 |
| language | English |
| publishDate | 2024-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Proceedings |
| spelling | doaj-art-ef7bd313cd8341a3a5985c3ea4cbfc412025-08-20T01:49:07ZengMDPI AGProceedings2504-39002024-05-0110511210.3390/proceedings2024105012Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken DesignJosé Arturo Olguín-Rojas0Laura Mayoris Aguilar-Veloz1Paulina Aguirre-Lara2Irving David Pérez-Landa3Cecilia Vazquez-Gonzalez4Manuel González-Pérez5Ingeniería en Procesos Bioalimentarios, Universidad Tecnológica de Tecamachalco. Avenida Universidad Tecnológica 1, Tecamachalco 75483, Puebla, MexicoIngeniería en Procesos Bioalimentarios, Universidad Tecnológica de Tecamachalco. Avenida Universidad Tecnológica 1, Tecamachalco 75483, Puebla, MexicoUnidad de Investigación y Desarrollo en Alimentos (UNIDA), Tecnológico Nacional de México, Instituto Tecnológico de Veracruz, M.A. de Quevedo 2779, Veracruz 91860, Veracruz, MexicoLaboratorio de Micro y Nano Tecnología (LAMINAT), Tecnológico Nacional de México, Instituto Tecnológico de Boca del Río, Carretera Veracruz-Córdoba 12, Boca del Río 94290, Veracruz, MexicoIngeniería en Procesos Bioalimentarios, Universidad Tecnológica de Tecamachalco. Avenida Universidad Tecnológica 1, Tecamachalco 75483, Puebla, MexicoIngeniería en Procesos Bioalimentarios, Universidad Tecnológica de Tecamachalco. Avenida Universidad Tecnológica 1, Tecamachalco 75483, Puebla, MexicoThe cultivation of cinnamon (<i>Cinnamomum zeylanicum</i>) is one of the most important worldwide [...]https://www.mdpi.com/2504-3900/105/1/12Box-Behnken designpolyphenolic extractcinnamon leaves |
| spellingShingle | José Arturo Olguín-Rojas Laura Mayoris Aguilar-Veloz Paulina Aguirre-Lara Irving David Pérez-Landa Cecilia Vazquez-Gonzalez Manuel González-Pérez Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design Proceedings Box-Behnken design polyphenolic extract cinnamon leaves |
| title | Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design |
| title_full | Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design |
| title_fullStr | Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design |
| title_full_unstemmed | Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design |
| title_short | Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design |
| title_sort | revalorization of cinnamon leaves via a phenolic compound extraction process an optimization using box behnken design |
| topic | Box-Behnken design polyphenolic extract cinnamon leaves |
| url | https://www.mdpi.com/2504-3900/105/1/12 |
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