Pasynkov, A. V., & Pasynkova, E. N. EFFICIENCY OF RAW GLUTEN CONTENT PREDICTION IN WHEAT KERNELS. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Chicago Style (17th ed.) CitationPasynkov, A. V., and E. N. Pasynkova. EFFICIENCY OF RAW GLUTEN CONTENT PREDICTION IN WHEAT KERNELS. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
MLA (9th ed.) CitationPasynkov, A. V., and E. N. Pasynkova. EFFICIENCY OF RAW GLUTEN CONTENT PREDICTION IN WHEAT KERNELS. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Warning: These citations may not always be 100% accurate.