DNA authentication technologies for product quality monitoring in the wine industry

DNA authentication technologies for product quality monitoring in the wine industry

Identification of wine product authenticity is a topical question in theRussian Federation. A solution to this problem can be DNA authentication of wines, which is a technological process of product authenticity control using genetic identification of the main plant ingredient — wine grape varieties...

Full description

Saved in:
Bibliographic Details
Main Authors: E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2021-01-01
Series:Пищевые системы
Subjects:
grapes
wine
marker
dna
identification
pcr
Online Access:https://www.fsjour.com/jour/article/view/87
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items