APA (7th ed.) Citation

Lazareva, E. G., Gilmanov, K. K., Bigaeva, A. V., Mikhailova, I. Y., Semipyatny, V. K., & Vafin, R. R. DNA authentication technologies for product quality monitoring in the wine industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Lazareva, E. G., Kh. Kh Gilmanov, A. V. Bigaeva, I. Yu Mikhailova, V. K. Semipyatny, and R. R. Vafin. DNA Authentication Technologies for Product Quality Monitoring in the Wine Industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Lazareva, E. G., et al. DNA Authentication Technologies for Product Quality Monitoring in the Wine Industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.