Factors influencing willingness to pay for aflatoxin-safe foods among farmers, traders, and consumers in sub-Saharan Africa: A systematic review
This systematic review aimed at assessing the willingness to pay (WTP) for aflatoxin-safe foods among different stakeholders in sub-Saharan Africa where aflatoxin exposure is prevalent and food safety standards are lacking. Eleven eligible studies assessing WTP for aflatoxin-safe food, conducted bet...
Saved in:
| Main Authors: | Chimwemwe Chilenga, Michael Mainje, Anise Gold Watts, Victor Munkhuwa, Brown Ndhlovue, Kennedy Machira |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001215 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Mycotoxin contamination in Malawi: A systematic review of progress and trends in contamination, knowledge, attitude, and practices
by: Chimwemwe Chilenga, et al.
Published: (2025-12-01) -
Consumers’ willingness to pay for organic vegetables: Empirical evidence from Nepal
by: Kumar Bhattarai
Published: (2019-09-01) -
THE INFLUENCE OF HYSTERESIS IN CONSUMER’S BEHAVIOUR FOR PREMIUM PRICE EVALUATION
by: Evgeny KRYUKOV, et al.
Published: (2014-10-01) -
Does Nutrition Knowledge Help? Heterogeneity Analysis of Consumers’ Willingness to Pay for Pre-Packed Mooncakes Labeled with the Smart Choice Logo
by: Zeying Huang
Published: (2024-12-01) -
Estimating the willingness to pay for a sustainable wine using a Heckit model
by: Ricardo Sellers-Rubio, et al.
Published: (2016-12-01)