Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion
A prediction model for soybean meal protein content was developed using low-field NMR and near-infrared spectral data fusion for rapid protein content detection during soybean meal production. Firstly, the low-field NMR and near-infrared spectral data were collected from test samples. Secondly, the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-01-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250117 |
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