Guo-wei, R., Sheng-guo, Z., Bing, L., Dao-li, L., & Bin, C. Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationGuo-wei, REN, ZHENG Sheng-guo, LU Bing, LU Dao-li, and CHEN Bin. Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationGuo-wei, REN, et al. Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.