Antibacterial and Antiprotease activities of fermented barnyard millet (Echinochloa frumentacea) protein hydrolysate
In this study, whole protein hydrolysate (Madira, PRJ-1) of barnyard millet's seed was produced through a fermentation process using Lactobacillus paracasei and employed as an antibacterial hydrolysate. The antibacterial properties of the protein hydrolysate were investigated against Staphyloco...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500358X |
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