Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

Public food purchase programs are a useful tool for promoting food security through rural development, supporting family farmers, and encouraging sustainable and healthy food production. The study aimed to analyse the characteristics of family farmer organizations associated with the Brazilian Publi...

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Bibliographic Details
Main Authors: Panmela Soares, Suellen Secchi Martinelli, Elena Albero Atance, Rafaela Fabri, Vicente Clemente-Gómez, Mari Carmen Davó-Blanes, Suzi Barletto Cavalli
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Heliyon
Subjects:
''Food system''
''Food security''
''Food availability''
''Sustainable development''
''Institutional food service''
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024150505
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