APA (7th ed.) Citation

Tita, O., Oprean, L., Tita, M., Gaspar, E., Mandrean, N., Pacala, M., & Lengyel, E. THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

Tita, Ovidiu, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, and Ecaterina Lengyel. THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

Tita, Ovidiu, et al. THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.