Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure
Objectives Traditional methods for creating food composition tables struggle to cope with the large number of products and the rapid pace of change in the food and drink marketplace. This paper introduces foodDB, a big data approach to the analysis of this marketplace, and presents analyses illustra...
Saved in:
Main Authors: | Peter Scarborough, Mike Rayner, Richard Andrew Harrington, Vyas Adhikari |
---|---|
Format: | Article |
Language: | English |
Published: |
BMJ Publishing Group
2019-06-01
|
Series: | BMJ Open |
Online Access: | https://bmjopen.bmj.com/content/9/6/e026652.full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prophage-DB: a comprehensive database to explore diversity, distribution, and ecology of prophages
by: Etan Dieppa-Colón, et al.
Published: (2025-01-01) -
FoodMicroDB: A microbiome database for composition and time‐series research in food
by: Yahui Li, et al.
Published: (2024-12-01) -
Historical Databases, Big and Small
by: Peter Doorn
Published: (2021-03-01) -
Spatial TinyDB: A Spatial Sensor Database System for the USN Environment
by: Dong-Oh Kim, et al.
Published: (2013-08-01) -
Improving The Performance of Big Data Databases
by: Nzar Abdulqadir Ali, et al.
Published: (2019-12-01)