APA (7th ed.) Citation

Feng, H., Zheng, S., Song, M., Fan, F., Chang, Y., & Hou, J. Study on quality changes of Idesia polycarpa oil during high-temperature cooking. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Feng, Hongxia, Shuwen Zheng, Mingfa Song, Fangyu Fan, Yunhe Chang, and Juncai Hou. Study on Quality Changes of Idesia Polycarpa Oil During High-temperature Cooking. Taylor & Francis Group.

MLA (9th ed.) Citation

Feng, Hongxia, et al. Study on Quality Changes of Idesia Polycarpa Oil During High-temperature Cooking. Taylor & Francis Group.