Nutritional evaluation and flavor characteristic analysis of different parts of Clitocybe maxima
Clitocybe maxima is a rare and high-temperature edible fungus with a unique flavor. In this experiment, the edible value of the pileus, stipe and mycorrhiza of the fresh C. maxima was explored and evaluated through the detections of basic nutrients and mineral contents. The taste and odor difference...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2021-12-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.05.111 |
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