The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb

The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb

This study aims to establish a preservation method by coupling certain barrier packaging with storage temperatures suitable for extending the shelf of chilled lamb. Chilled lamb was packaged using three different oxygen permeability packaging materials of high-oxygen-barrier packaging (HORP), medium...

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Bibliographic Details
Main Authors: Debao Wang, Xiaoyu Chai, Su Wang, Tongtong Zhao, Xiaochun Zheng, Weili Rao, Huiguo Yang, Dequan Zhang, Chengli Hou
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
lamb
high-oxygen-barrier packaging
dominant spoilage bacteria
storage temperature
shelf life
Online Access:https://www.mdpi.com/2304-8158/14/3/343
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