Characterization of Amino Acid Composition, Nutritional Value, and Glycemic Index Study of Eleusine coracana Grains: A Functional Food for Diabetes Management

Characterization of Amino Acid Composition, Nutritional Value, and Glycemic Index Study of Eleusine coracana Grains: A Functional Food for Diabetes Management

Despite the potential health benefits of finger millet, there is a research gap in understanding its glycemic index (GI) and nutritional quality. This study addresses this gap by conducting a comprehensive analysis of the nutritional content, phytochemical analysis, antioxidant activity, amino acid...

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Bibliographic Details
Main Authors: Mizan Imam, Anish Murtaja Alam Khan, Mohit Suyal, Sultan Zahiruddin, Vineet Jain, Sayeed Ahmad, Kailash Chandra
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/jfq/7758886
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