Zhu, X., Wu, D., Zhao, L., Wen, C., Yong, C., & Kan, Q. Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions. Elsevier.
Chicago Style (17th ed.) CitationZhu, Xiang, Di Wu, Lin Zhao, Chenggang Wen, Cao Yong, and Qixin Kan. Unveiling the Flavor and Quality Variations in Dried Zanthoxylum Bungeanum Maxim from China's Diverse Regions. Elsevier.
MLA (9th ed.) CitationZhu, Xiang, et al. Unveiling the Flavor and Quality Variations in Dried Zanthoxylum Bungeanum Maxim from China's Diverse Regions. Elsevier.
Warning: These citations may not always be 100% accurate.