Optimization of the fermentation technology and quality evaluation of highland barley and Potentilla anserine Jiaosu
Using 16 strains of Lactobacillus plantarum as the research objects, their acid and sugar tolerance were analyzed to select a fermentation strain with good tolerance, and highland barley and Potentilla anserine Jiaosu were prepared using the screened strain as starter culture, highland barley and P....
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-199.pdf |
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