WEN Huaying, W. F. Optimization of the fermentation technology and quality evaluation of highland barley and Potentilla anserine Jiaosu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWEN Huaying, WANG Fuyu. Optimization of the Fermentation Technology and Quality Evaluation of Highland Barley and Potentilla Anserine Jiaosu. Editorial Department of China Brewing.
MLA (9th ed.) CitationWEN Huaying, WANG Fuyu. Optimization of the Fermentation Technology and Quality Evaluation of Highland Barley and Potentilla Anserine Jiaosu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.