Gastronomic tourism: a comparative analysis of the literature
The objective of this study was to investigate how gastronomic tourism has been approached in academic productions both nationally and internationally. The research used a qualitative methodology, with emphasis on bibliographic research, carried out on the journal portal of the Coordination for the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Institute of Geophysics, Geodesy and Geography
2025-06-01
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| Series: | GeoStudies |
| Subjects: | |
| Online Access: | https://geostudies.net/article/145909/download/pdf/ |
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| Summary: | The objective of this study was to investigate how gastronomic tourism has been approached in academic productions both nationally and internationally. The research used a qualitative methodology, with emphasis on bibliographic research, carried out on the journal portal of the Coordination for the Improvement of Higher Education Personnel (CAPES). The search was directed to the period from 1990 to 2022, in order to gather the theoretical support necessary to deepen the understanding of the theme. 25 articles that were most aligned with the object of study were selected. The results indicate that scientific research on gastronomic tourism is recent, covering a period of about three decades, with different approaches and perspectives. The presence of convergent and divergent points was found between the articles, addressing aspects such as cultural identity, symbolic values and socioeconomic development. However, the main focus of the research was the analysis of the materials and methods used in the selected academic productions, which allow us to understand the most recurrent methodological approaches in the investigation of gastronomic tourism. |
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| ISSN: | 3033-0238 |