Liking Milk Chocolate, Dairy Food and Eating Behaviour (Impulsivity) Are Linked to a Specific Genomic Region
Eating behaviour (EB) is a complex system affected by different factors, including food liking and psychology. Researchers have highlighted the importance of genetics in EB, but little is known. Therefore, this study aimed to investigate the genetic factors involved in EB in Italian cohorts, Friuli-...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/345 |
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