Harnessing pre- and post-harvest innovations to manage aflatoxins in groundnut production in Ghana
Abstract Aflatoxins, toxic metabolites produced by certain molds, pose a significant threat to food safety and public health, particularly in agricultural products like groundnuts (Arachis hypogaea L.), impeding the progress of achieving Sustainable Development Goals 1 (no poverty) and 2 (zero hunge...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00514-3 |
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