The bacterial microbiota of the gastrointestinal tract of dairy cattle: structure, functions, importance (review)

The review presents the generalized material of experimental studies and review works (114 sources, including 110 foreign) on studying the composition of bacterial microbiota of the gastrointestinal tract in cattle depending on age, clinical condition of animals and level of productivity, shows the...

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Main Authors: G. A. Lihodeevsky, P. S. Bogatova, O. E. Lihodeevskaya
Format: Article
Language:Russian
Published: Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2024-04-01
Series:Аграрная наука Евро-Северо-Востока
Subjects:
Online Access:https://www.agronauka-sv.ru/jour/article/view/1595
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author G. A. Lihodeevsky
P. S. Bogatova
O. E. Lihodeevskaya
author_facet G. A. Lihodeevsky
P. S. Bogatova
O. E. Lihodeevskaya
author_sort G. A. Lihodeevsky
collection DOAJ
description The review presents the generalized material of experimental studies and review works (114 sources, including 110 foreign) on studying the composition of bacterial microbiota of the gastrointestinal tract in cattle depending on age, clinical condition of animals and level of productivity, shows the influence of the functional activity of microbiota on the formation and development of the organism. The microbiota affects the health and productive qualities of dairy cattle. The bacterial community of the gastrointestinal tract plays a crucial role in the digestive system. This complex system with feedback, where on the one hand, the microbiota is influenced by the genotype of the host, feed base, living conditions, breeding methods, and drugs used, and on the other hand, the microbiota primarily affects plastic and energy metabolism, but also indirectly affects respiratory, urinary, central nervous, and immune systems of the body. Bacterial diversity is laid down during the fetal period, undergoes significant changes during calf growth, and remains stable throughout life, adapting to changing conditions. Modern studies of gastrointestinal diseases are increasingly focusing on the composition of the microbial community, pointing to the dangers of antibiotic use and the need for a transition to probiotic and prebiotic therapy. Productive qualities of cows, such as milk yield and fat and protein content, also depend on the composition of the microbiota.
format Article
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institution Kabale University
issn 2072-9081
2500-1396
language Russian
publishDate 2024-04-01
publisher Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
record_format Article
series Аграрная наука Евро-Северо-Востока
spelling doaj-art-ee6b0090d2d849e1b556e0e9acc940c82025-08-20T03:57:27ZrusFederal Agricultural Research Center of the North-East named N.V. RudnitskyАграрная наука Евро-Северо-Востока2072-90812500-13962024-04-0125210.30766/2072-9081.2024.25.2.159-171749The bacterial microbiota of the gastrointestinal tract of dairy cattle: structure, functions, importance (review)G. A. Lihodeevsky0P. S. Bogatova1O. E. Lihodeevskaya2Ural State Agricultural UniversityUral State Agricultural UniversityUral State Agricultural UniversityThe review presents the generalized material of experimental studies and review works (114 sources, including 110 foreign) on studying the composition of bacterial microbiota of the gastrointestinal tract in cattle depending on age, clinical condition of animals and level of productivity, shows the influence of the functional activity of microbiota on the formation and development of the organism. The microbiota affects the health and productive qualities of dairy cattle. The bacterial community of the gastrointestinal tract plays a crucial role in the digestive system. This complex system with feedback, where on the one hand, the microbiota is influenced by the genotype of the host, feed base, living conditions, breeding methods, and drugs used, and on the other hand, the microbiota primarily affects plastic and energy metabolism, but also indirectly affects respiratory, urinary, central nervous, and immune systems of the body. Bacterial diversity is laid down during the fetal period, undergoes significant changes during calf growth, and remains stable throughout life, adapting to changing conditions. Modern studies of gastrointestinal diseases are increasingly focusing on the composition of the microbial community, pointing to the dangers of antibiotic use and the need for a transition to probiotic and prebiotic therapy. Productive qualities of cows, such as milk yield and fat and protein content, also depend on the composition of the microbiota.https://www.agronauka-sv.ru/jour/article/view/1595productivityhealthdigestive disordersgrowth and development of cattle
spellingShingle G. A. Lihodeevsky
P. S. Bogatova
O. E. Lihodeevskaya
The bacterial microbiota of the gastrointestinal tract of dairy cattle: structure, functions, importance (review)
Аграрная наука Евро-Северо-Востока
productivity
health
digestive disorders
growth and development of cattle
title The bacterial microbiota of the gastrointestinal tract of dairy cattle: structure, functions, importance (review)
title_full The bacterial microbiota of the gastrointestinal tract of dairy cattle: structure, functions, importance (review)
title_fullStr The bacterial microbiota of the gastrointestinal tract of dairy cattle: structure, functions, importance (review)
title_full_unstemmed The bacterial microbiota of the gastrointestinal tract of dairy cattle: structure, functions, importance (review)
title_short The bacterial microbiota of the gastrointestinal tract of dairy cattle: structure, functions, importance (review)
title_sort bacterial microbiota of the gastrointestinal tract of dairy cattle structure functions importance review
topic productivity
health
digestive disorders
growth and development of cattle
url https://www.agronauka-sv.ru/jour/article/view/1595
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