APA (7th ed.) Citation

Barsukovskaya, T., Shipulin, V., Lupandina, N., & Savva, A. THE INTENSIFICATION OF THE TECHNOLOGY OF SMOKED SAUSAGES WITH ADAPTED FOOD MODULE. North Caucasus Federal University.

Chicago Style (17th ed.) Citation

Barsukovskaya, Tatiana, Valentin Shipulin, Natalia Lupandina, and Anna Savva. THE INTENSIFICATION OF THE TECHNOLOGY OF SMOKED SAUSAGES WITH ADAPTED FOOD MODULE. North Caucasus Federal University.

MLA (9th ed.) Citation

Barsukovskaya, Tatiana, et al. THE INTENSIFICATION OF THE TECHNOLOGY OF SMOKED SAUSAGES WITH ADAPTED FOOD MODULE. North Caucasus Federal University.