Valério, P. P., Brandão, A. L., Celayeta, J. M. F., & Cren, E. C. Thermal Degradation of β-Carotene from Macauba Palm: Mathematical Modeling and Parameter Estimation. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationValério, Pedro Prates, Amanda Lemette Brandão, Jesus Maria Frias Celayeta, and Erika Cristina Cren. Thermal Degradation of β-Carotene from Macauba Palm: Mathematical Modeling and Parameter Estimation. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationValério, Pedro Prates, et al. Thermal Degradation of β-Carotene from Macauba Palm: Mathematical Modeling and Parameter Estimation. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.